Tai Kwun: "An Edible Performance" - Let’s Think Like a Chef!Creative Research Workshop

Let’s think like a chef! In this Creative Research Workshop, you will work with Chef Peggy to deconstruct the dishes, from the ingredients, cooking method, its history to the cultural symbol and personal memories that the food contains. You mix and then cook these raw ingredients within the context of art, identity, food and culture. Interesting proposals from the workshop will be invited to present with Chef Peggy on 20 April.


Date│Time│Venue:
Research Trip: 30.3.2019│9am – 2pm│Zen Organic Farm (Ping Che, Ta Kwu Ling, N.T. (Near Lei Uk Village))
Workshop: 31.3.2019│1pm – 7pm│F Hall Studio, Tai Kwun
Talk: 02.04.2019│7:30pm – 9pm│JC Cube, Tai Kwun

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About "SHIFTING by Knowledge Transfer":
What is the relationship between culinary art, music, dance, architecture, machinery and contemporary art? As the saying goes, “art comes from life”, so how do we look for inspiration from life? “SHIFTING by Knowledge Transfer” invites artists and professionals from various fields to looks into the past, foresee the future and reflect on the present. Through a series of interactive workshops, lectures and showcases, they will share their experiences of transforming knowledge into art, opening up new spectrums of artistic creation to enrich people’s life and imagination.

More information: www.taikwun.hk
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Target Participants: Aged 16 and above, with an interest in arts creation or culinary arts

Language: Cantonese and English

Number of Participants: 20 (limited quota on a first-come first-served basis)

Application Deadline:
22 March 2019

Remarks:
• Please wear suitable clothing, sunscreen and anti-mosquito protection for outdoor activities
• Please wear comfortable clothing for the workshop
• Successful applicants will be notified by email on or before 26 March 2019