Tai Kwun: "An Edible Performance" - The Secret MenuTai Kwun - Centre for Heritage and ArtsSHIFTING by Knowledge Transfer

Flavour is a relative concept. Your granny’s dish might be more memorable than that of a Michelin chef, because the meaning of food depends on its history, culture and personal memories. Tastiness is also not the sole factor of popularity; for example, GMO food is under attack since it threatens our health. You are cordially invited to join this unique interactive food experience in which Chef Peggy, together with a group of local performing artists, will be presenting this artistic menu in the attempt to cook up food within the context of art, identity, food and culture. In between a dining experience and a performance, let’s explore food and what’s beyond food.

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About "SHIFTING by Knowledge Transfer":
What is the relationship between culinary art, music, dance, architecture, machinery and contemporary art? As the saying goes, “art comes from life”, so how do we look for inspiration from life? “SHIFTING by Knowledge Transfer” invites artists and professionals from various fields to looks into the past, foresee the future and reflect on the present. Through a series of interactive workshops, lectures and showcases, they will share their experiences of transforming knowledge into art, opening up new spectrums of artistic creation to enrich people’s life and imagination.

More information: www.taikwun.hk
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Target Participants: Aged 12 and above, with an interest in arts creation or culinary arts

Language: Cantonese / English